Country Herb Cooking
By:Judy Walter
Published on 1993 by Smithmark Pub
Contains scrumptious, melt-in-your-mouth recipes from New England's Pickity Place herb garden and restaurant--including Crabmeat Quiche, Sour Cream Herb Bread, Eggplant Dip, and Shrimp and Grapefruit Salad.
This Book was ranked at 2 by Google Books for keyword 0861883675 countryside herbs.
Book ID of Country Herb Cooking's Books is czrEAQAACAAJ, Book which was written byJudy Walterhave ETAG "lWinJ79f3lw"
Book which was published by Smithmark Pub since 1993 have ISBNs, ISBN 13 Code is 9780831744618 and ISBN 10 Code is 0831744618
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