Sushi Made Easy
By:Kumfoo Wong
Published on 2002-10-01 by Sterling/Main Street
All you need except the fish! From the best book on the art of sushi making to the equipment needed to carry it out, this kit has everything. Start with |Sushi Made Easy, the guide that reveals |how to make a feast and is a feast for the eyes too: exquisite illustrations show in detail how to make each perfect piece. |Plus: 4 pair of bamboo chopsticks, 2 bamboo preparation mats (8 1/4 x 9 1/2), and 1 bamboo rice paddle.
This Book was ranked at 25 by Google Books for keyword 9811042160 plasma science and technology for emerging economies an aaapt experience.
Book ID of Sushi Made Easy's Books is yF_AMgEACAAJ, Book which was written byKumfoo Wonghave ETAG "11fBxI6gY9c"
Book which was published by Sterling/Main Street since 2002-10-01 have ISBNs, ISBN 13 Code is 9781402701467 and ISBN 10 Code is 1402701462
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Book which have "80 Pages" is Printed at BOOK under CategoryCooking
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